at collective, our people make the difference

First and foremost we are foodies.  

We eat out together, trying new flavours, cuisines and experiences.  This helps us develop our skills and techniques, to constantly improve and deliver new and exciting dishes across all of our catering menus to our clients.

We have fun.  Hospitality is a unique industry, we spend many hours together and get to know eachother very well, these relationships are an integral part of our success.

We work hard, so it's important that we love what we do.  Every experience is shared and discussed, this open forum in our workplace makes us a strong unit which enables us to form excellent relationships with suppliers and clients alike.