A few excerpts from our new season menu.
Call or email anytime to receive a copy of either our corporate catering, events and wedding menus.
Sample from our selection of canapés
• lamb rillettes lollipop, fennel and dark cacao crust
• shitake pannacotta, parmesan crisp and basil
• rice paper snap, nori, chestnut mouse and toasted sesame (GF)
• salt cod and green chili beignets with coriander lime dip
• steamed duck dumpling with spring onion and tamarind lime dip
• myanmar chicken on a stick, chargrilled with lime leaf and coriander (DF)
From $4.00 plus GST per person, per item
Sample from our plated menu
• tuna pastrami, braised rhubarb, soy bean hummus and sea chicory
• poached beetroot carpaccio, candied pecan, goat cheese and pickled nashi pear (V)
• pumpkin apple mousse, poached tiger prawn, curried crème fraiche and amaretti crumbs
• confit duck leg, crispy duck croquette, red cabbage mash, soy bean and madeira jus
• overnight braised beef brisket, smoked pumpkin , turnip, finger noodle and beef consommé
• pan fried market fish, cauliflower risotto, caramelised chorizo and apple cider reduction (GF)
• feijoa and apple crème with sri lankan cinnamon bavaroise and apple salad
• tonka bean cream with caramel, star anise, mango lassi and torched meringue
• orange curd with flower tea and almond sponge with white chocolate snow white basil coulis
Three course set plated menu from $65 plus GST per person
our team is ready to help you, so click to email us or call +64 9 520 0006 to speak with us now.